High salt intake associated with doubled HF risk | ESC

Hazard ratios in the 2nd, 3rd, 4th, and 5th salt intake quintiles were 0.83, 1.40, 1.70 and 2.10.
Hazard ratios in the 2nd, 3rd, 4th, and 5th salt intake quintiles were 0.83, 1.40, 1.70 and 2.10.